9.22.2007
Did someone say Cake?
Well, inspired by RSM's post yesterday about Butter I decided to give you a Desert recipe that is Butter-licious! It's sort of like a cobbler, but not really, super easy and so good and rich... It's kind of like Cake, and kind of like Pie. Cie? Pake? I don't know what to call it! Except TASTY!
*DROOL!*
So here it is.
The Cast of Characters.
1 can of Crushed Pineapple. Drained.
1 can of Cherry Pie Filling.
1 Yellow Cake mix
1 Stick Butter
Thats it. No other ingredients required.
Now, Into a 9 inch cake pan (whatever shape you like) dump the drained
Pineapple.
(Yes, I know that is a pie dish. I used that for Your Benefit. Shuddup.)
Next, dump the cherry pie filling on top of the pineapple. Stir together.
Pour the dry cake mix on top of the Cherries and Pineapple.
Dot with Butter. YES. Use the whole stick.
Bake at 350 until golden brown. My apologies. I did not time mine,
20 minutes? A half hour? Ish... Take out of oven. Cool until it will not sear your mouth.
Scoop out a hefty serving. (You will come back for more. Maybe you should make 2.) Devour.
*DROOL!*
So here it is.
The Cast of Characters.
1 can of Crushed Pineapple. Drained.
1 can of Cherry Pie Filling.
1 Yellow Cake mix
1 Stick Butter
Thats it. No other ingredients required.
Now, Into a 9 inch cake pan (whatever shape you like) dump the drained
Pineapple. (Yes, I know that is a pie dish. I used that for Your Benefit. Shuddup.)
Next, dump the cherry pie filling on top of the pineapple. Stir together.
Pour the dry cake mix on top of the Cherries and Pineapple.
Dot with Butter. YES. Use the whole stick.
Bake at 350 until golden brown. My apologies. I did not time mine,
20 minutes? A half hour? Ish... Take out of oven. Cool until it will not sear your mouth.Scoop out a hefty serving. (You will come back for more. Maybe you should make 2.) Devour.
Labels: cake, drool, fat, MMMmm good but not free., pie
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